Serafina Italian Restaurant Osteria Menu (2025 Update)
Indulge in the cozy ambiance and impeccable service at Serafina Italian Restaurant Osteria, located in the heart of New York City. The menu boasts a variety of authentic Italian dishes, from savory antipasti like Grilled Calamari and Carpaccio Malatesta to refreshing Insalate options such as Del Fattore and Veneziana. Dive into Primi Piatti favorites like Penne All' Arrabbiata and Spaghettini Puttanesca for a taste of traditional flavors with a modern twist. Customers rave about the friendly prices and exceptional quality of the food, making Serafina a must-visit spot for Italian cuisine enthusiasts. Come experience the delightful combination of great wine, delicious pizza, and pasta that Serafina has to offer – a true culinary gem in the bustling cityscape.
Antipasti
Fetta Unta
Bruschetta, garlic and tomatoes
Zuppa al Pomodoro & Pepperoni Grigliati
Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons
Funghi alle Erbe
Bouquet of shiitake & oyster mushrooms sautéed with wine and herbs
Grilled Calamari
Baby field green light herb dressing
Carpaccio Malatesta
Thin slices of seasoned filet mignon with vegetables and aged Parmigiano Reggiano
Prosciutto con la Frutta di Stagione
Italian prosciutto di Parma with fresh seasonal delicacies
Carciofi alla Romana con Mozzarella
Artichokes with herbs and Italian buffalo mozzarella
IL Tagliere
3 Italian cold cuts from Parma. Prosciutto crudo & cotto, salame. Add mortadella $6
Carciofi al Ferro Rovente
(only for Dinner) Blanched baby artichokes with shrimps
Lobster Salad Mare & Monti
Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette
Del Fattore
Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar
Veneziana
Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil
Serafina's Special Caesar
Variation of the classic with romaine hearts only
Classica All' Aceto di Fichi
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
Del Sole
Arugula, tomatoes, tuna fish, carrots, corn and lemon dressing
Ciabattoni, Tonno e Cipolla
Imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions
Insalata Pere & Noci
Mesclun salad, walnuts, pears and truffle pecorino cheese
Goat Cheese & Spinach
Baby spinach, warm goat cheese, sun dried tomatoes and lemon vinaigrette
Insalate
Primi Piatti
Penne All' Arrabbiata
Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic
Tagliolini Aglio, Olio, Pomodoro e Peperoncino
Tomatoes, olive oil, garlic and hot red pepper flakes
Spaghettini Puttanesca
Tomatoes, garlic, anchovies, oregano, olives and fresh basil
Pennette Stolichnaya
Smoked bacon, tomatoes, a touch of cream and a splash of vodka
Cacio & Pepe
Black pepper and Pecorino Romano
Garganelli ai Pomodorini di Collina
Italian cherry tomatoes
Spaghetti Carbonara
Pancetta, Parmigiano Reggiano, egg, black pepper, extra virgin olive oil. Like in Rome!
Spaghettini al Limone
Lemon and cream & aged Parmigiano Reggiano
Tagliolini al Melone
Homemade fresh tagliolini, cantaloupe, filet of Italian anchovies & cream. Memorable!
Bucatini alla Matriciana
Pancetta, onions, tomatoes, hot peppers
Fettuccine Casarecce alla Bolognese
In tomato base. With our special homemade beef ragout
Tagliolini al Salmone
Smoked salmon, tomatoes, cream and shallots
Linguine alla Vongole
Clams, touch of tomatoes, Pinot Grigio and hot red pepper flakes
Linguine Pescatora
Calamari, shrimps, scallops, mussels, clams, touch of tomatoes
Spaghettini ai Ricci di Mare
Our signature dish
Fettuccine All' Aragosta
Herb infused lobster from Maine, homemade fettuccine. A truly unique dish
Petto di Pollo alla Contadina
Grilled marinated chicken breast on a bed of garden salad, tomatoes and onions
Straccetti Romani alla Griglia
Single side grilled beef served with sauteed broccoli rab
Galletto alla Diavola
Butterflied Cornish hen with a spicy brandy reduction
Swordfish "Salmoriglio"
Grilled thin slices of herb marinated swordfish, served with salad, apples & onions
Scaloppine alla Zingara
Milk fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala
Branzino di Portofino
Filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day